Ingredients
-
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1⁄4
-
-
2
-
1⁄2
-
3⁄4
-
3⁄4
-
1⁄4
Directions
Prep Time: 20 m | Cook Time: 40mins | Serves:
Saucy Chicken Enchiladas, I love this recipe you can use chicken or substitute beef Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef If I don’t buy premade stuff, i always season my meat ”, These were delicious! I made them per the instructions, didn’t change anything They tasted like the best enchiladas I had in restaurants To save time on the day making this, I shredded the chicken the day before I stored it in the fridge in some broth so it wouldn’t get too dry – my mistake, because the chicken absorbed all the broth and made the dish a bit soggy Looking forward to trying it again without that mistake – it will be great!, Loved this filling I made with gr beef and it was wonderful Will try with chicken soon Served with gucamole and a salad
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Steps
|
1
Done
|
Enchilada sauce directions: |
|
2
Done
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Heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute. |
|
3
Done
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Add remaining ingredients, bring to a boil, and simmer for 10 minutes. |
|
4
Done
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Filling. |
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5
Done
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Heat oven to 350°F. |
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6
Done
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Prepare enchilada sauce below. |
|
7
Done
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In a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro. |
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8
Done
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Stir in 1/2 cup enchilada sauce. |
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9
Done
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Season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan. |
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10
Done
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Fry tortillas, one at a time until soft (10 seconds per side). |
|
11
Done
|
Drain on paper towels, spray 9"x 13" baking dish with non-stick cooking spray. |
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12
Done
|
Spread small amount of sauce in bottom of dish. |
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13
Done
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Spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up. |
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14
Done
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Place seam side down, side by side in prepared dish. |
|
15
Done
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Pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes. |
