Ingredients
-
1
-
1
-
1/2
-
1/4
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
Directions
Apple Syrup, A nice alternative from maple syrup to serve with your Pancakes, Waffles or French Toast Make sure that the bottle or jar you use has a tight fitting lid This tasty syrup will be good for a month if kept in the refrigerator , used granny smith apples I omitted the nutmeg and mace and used more cinnamon used water I didn’t puree the apples I only mashed them with a fork It’s thick like a compote and it’s really yummy Thanks Baby Kato 🙂 Made for Newest Zaar tag
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Steps
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1
Done
|
Put Prepared Apples, Cinnamon, Nutmeg, Mace, Lemon Juice and Butter Into a Deep Pot. |
|
2
Done
|
Cover and Cook Apples on Medium Heat Until Softened. |
|
3
Done
|
Puree the Softened Apples. |
|
4
Done
|
Place the Pureed Apples Back Into the Pot. |
|
5
Done
|
Add the Remaining Ingredients, Except For the Cornstarch and 1/4 Cup of Water. |
|
6
Done
|
Stir Until the Sugar Is Dissolved and the Mixture Starts to Boil. |
|
7
Done
|
Allow to Boil For 5 Minutes. |
|
8
Done
|
Mix the Cornstarch With 1/4 Cup of Water, Until All Cornstarch Is Dissolved. |
|
9
Done
|
Stir Into Syrup Mixture and Cook Until Slightly Thickened. |
|
10
Done
|
Pour Into Jar and Refrigerate. |
