Ingredients
-
6
-
1
-
1
-
1/8
-
3
-
2 1/2
-
3
-
2
-
1/2
-
-
-
-
-
-
Directions
Danish Rollmops, There are so many variations and recipes for Pickled herring, salted herring etc This recipe has been an old standby for my Mum and I like it However I usually buy the tinned wine cured whole filets for special occasions they are super Serve the herrings with fresh chopped onions and perhaps some capers
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Steps
|
1
Done
|
Sprinkle the Filets With Salt Pepper, Allspice& Chopped Onions. |
|
2
Done
|
Pollup the Filets and Fasten With a Toothpick. |
|
3
Done
|
Place the Filletes in A" Top of the Stove" Casserole Add Remaining Ingredients and Boil For 3 Minutes. |
|
4
Done
|
Allow the Filets to Cool in the Marinade. |
|
5
Done
|
Serve Cold. |
