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Danish Rollmops

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Nutritional information

2113.4
Calories
900 g
Calories From Fat
100.1 g
Total Fat
22.6 g
Saturated Fat
662.4 mg
Cholesterol
7978.1 mg
Sodium
93.8 g
Carbs
3.6 g
Dietary Fiber
79.8 g
Sugars
200.5 g
Protein
1434g
Serving Size

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Danish Rollmops

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Cuisine:
  • 18mins
  • Serves 1

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 18mins   |  Serves: 1

Danish Rollmops, There are so many variations and recipes for Pickled herring, salted herring etc This recipe has been an old standby for my Mum and I like it However I usually buy the tinned wine cured whole filets for special occasions they are super Serve the herrings with fresh chopped onions and perhaps some capers”

 

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Steps

1
Done

Sprinkle the filets with salt pepper, allspice& chopped onions.

2
Done

Pollup the filets and fasten with a toothpick.

3
Done

Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.

4
Done

Allow the filets to cool in the marinade.

5
Done

Serve cold.

6
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Bobby Ryan

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Deviled Chicken Thighs
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Garlic Boursin Cheese Spread
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Deviled Chicken Thighs
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Garlic Boursin Cheese Spread

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