Ingredients
-
6
-
1/2
-
3/4
-
1
-
1/2
-
1
-
4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Died & Went to Pimento Cheese Heaven (Pimiento),A true Southern delicacy! I didn’t know I even liked Pimento Cheese! This stuff is addictive… so addictive I am having a lock installed on my refrigerator (not to keep me out – but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own… and then I was asked if I would make a batch for a friend…This is a cross between her mom’s recipe and my creativity. Great on Celery Sticks, Crackers, Bread… even straight out of the bowl! Even picky four year olds liked it!,This is such a great recipe! It was so easy to make and keeps in the fridge nicely. Next time I’ll make it with the vidalia onion as suggested by a previous user!
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Steps
|
1
Done
|
Using a Hand Held Mixer, Beat Cream Cheese Until Soft. |
|
2
Done
|
Add the Remaining Ingredients and Beat Until Creamy and Combined. |
|
3
Done
|
Cover and Refrigerate For About an Hour. |
