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Died & Went To Pimento Cheese Heaven

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Ingredients

Adjust Servings:
6 ounces cream cheese
1/2 cup vermont extra sharp white cheddar cheese, grated
3/4 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Nutritional information

16.1
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
4.4 mg
Cholesterol
20.5 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
5 g
Serving Size

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Died & Went To Pimento Cheese Heaven

Features:
    Cuisine:

    This is such a great recipe! It was so easy to make and keeps in the fridge nicely. Next time I'll make it with the vidalia onion as suggested by a previous user!

    • 30 min
    • Serves 100
    • Easy

    Ingredients

    Directions

    Share

    Died & Went to Pimento Cheese Heaven (Pimiento),A true Southern delicacy! I didn’t know I even liked Pimento Cheese! This stuff is addictive… so addictive I am having a lock installed on my refrigerator (not to keep me out – but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own… and then I was asked if I would make a batch for a friend…This is a cross between her mom’s recipe and my creativity. Great on Celery Sticks, Crackers, Bread… even straight out of the bowl! Even picky four year olds liked it!,This is such a great recipe! It was so easy to make and keeps in the fridge nicely. Next time I’ll make it with the vidalia onion as suggested by a previous user!


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    Steps

    1
    Done

    Using a Hand Held Mixer, Beat Cream Cheese Until Soft.

    2
    Done

    Add the Remaining Ingredients and Beat Until Creamy and Combined.

    3
    Done

    Cover and Refrigerate For About an Hour.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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