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Died & Went to Pimento Cheese Heaven…

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Nutritional information

16.1
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
4.4 mg
Cholesterol
20.5 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
5g
Serving Size

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Died & Went to Pimento Cheese Heaven…

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    Cuisine:

    This is such a great recipe! It was so easy to make and keeps in the fridge nicely. Next time I'll make it with the vidalia onion as suggested by a previous user!

    • 10mins
    • Serves 100

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 100

    Died & Went to Pimento Cheese Heaven (Pimiento), A true Southern delicacy! I didn’t know I even liked Pimento Cheese! This stuff is addictive so addictive I am having a lock installed on my refrigerator (not to keep me out – but in case the neighbors find out!) I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own and then I was asked if I would make a batch for a friend This is a cross between her mom’s recipe and my creativity Great on Celery Sticks, Crackers, Bread even straight out of the bowl! Even picky four year olds liked it!”, This is such a great recipe! It was so easy to make and keeps in the fridge nicely Next time I’ll make it with the vidalia onion as suggested by a previous user!

     

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    Steps

    1
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    Using a hand held mixer, beat cream cheese until soft.

    2
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    Add the remaining ingredients and beat until creamy and combined.

    3
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    Cover and refrigerate for about an hour.

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    Bobby Ryan

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