Ingredients
-
6
-
1/2
-
1/2
-
2
-
1/4
-
1
-
1
-
1
-
1/4
-
-
1
-
-
-
-
Directions
Deviled Eggs With a Kick!, Really good deviled eggs with just a little heat If you like them hotter, simply add more diced jalapeno The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special (cooking time is for boiling eggs), Yummy deviled eggs! I like the lemon and thyme combination and the hit from the mustard (used a little less than called for) The cheddar and smoky paprika were a nice touch too; I didn’t used the optional jalapeno Thanks for sharing the recipe!
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Steps
|
1
Done
|
Cut Peeled Eggs in Half and Carefully Remove Yolks With a Small Spoon. Set Aside Eggs on an Egg Plate or Regular Serving Plate. |
|
2
Done
|
Place Yolks in a Mixing Bowl and Mash With a Fork. |
|
3
Done
|
Add Lemon Zest, Thyme, Mustard, Sugar, Mayonaise, and Green Onion. |
|
4
Done
|
Mix. Add Salt and Pepper, to Taste. |
|
5
Done
|
Spoon About 1-2 Teaspoons Into Each Egg. |
|
6
Done
|
Sprinkle With Shredded Cheddar Cheese. |
|
7
Done
|
Sprinkle With Hot Smoked Paprika. |
|
8
Done
|
Refrigerate at Least One Hour. |
