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Deviled Eggs With a Kick

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Nutritional information

68.2
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.5 g
Saturated Fat
96.7 mg
Cholesterol
113.5 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
3.9 g
Protein
32g
Serving Size

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Deviled Eggs With a Kick

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Cuisine:
  • 25mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 12

Deviled Eggs With a Kick!, Really good deviled eggs with just a little heat If you like them hotter, simply add more diced jalapeno The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special (cooking time is for boiling eggs)”, Yummy deviled eggs! I like the lemon and thyme combination and the hit from the mustard (I used a little less than called for) The cheddar and smoky paprika were a nice touch too; I didn’t used the optional jalapeno Thanks for sharing the recipe!

 

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Steps

1
Done

Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.

2
Done

Place yolks in a mixing bowl and mash with a fork.

3
Done

Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.

4
Done

Mix. Add salt and pepper, to taste.

5
Done

Spoon about 1-2 teaspoons into each egg.

6
Done

Sprinkle with shredded cheddar cheese.

7
Done

Sprinkle with hot smoked paprika.

8
Done

Refrigerate at least one hour.

9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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