https://www.recipefuel.com

Home
Community Pick
Dont Knock It Until You Try It Beet Cake!

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	4 eggs
	2 cups sugar
	1 cup vegetable oil
	2 cups flour
	2 teaspoons baking powder
	1 1/2 teaspoons baking soda
	1 teaspoon cinnamon
	2 teaspoons vanilla
	3 cups shredded fresh beets
	1 cup chopped walnuts

Nutritional information

474.7

Calories

237 g

Calories From Fat

26.4 g

Total Fat

3.5 g

Saturated Fat

62 mg

Cholesterol

275.2 mg

Sodium

55.4 g

Carbs

2.2 g

Dietary Fiber

37.1 g

Sugars

6.5 g

Protein

143 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dont Knock It Until You Try It Beet Cake!

Name: Dont Knock It Until You Try It Beet Cake!
Prep time: 20 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: : 4; : 2; : 1; : 2; : 2; : 1 1/2; : 1; : 2; : 3; : 1

Features:

Cuisine:

American

This dish would be perfect for a date night at home.

85 min
Serves 12
Easy

Ingredients

4
2
1
2
2
1 1/2
1
2
3
1

Directions

“Don’t Knock It Until You Try It” Beet Cake!!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oven to 350 , Grease and Flour 13x9 Baking Pan.
2 Done	Beat Eggs, Sugar and Oil Until Light and Fluffy.
3 Done	Sift Together Flour, Baking Powder, Baking Soda and Cinnamon.
4 Done	Add to Egg Mixture and Mix Well.
5 Done	Add Vanilla, Beets and Walnuts.
6 Done	Beat For 1 Minute on Medium Speed.
7 Done	Pour Into Pan, Bake For 45 Minutes, or Until a Pick Comes Out Clean.