Ingredients
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4 eggs
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2 cups sugar
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1 cup vegetable oil
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2 cups flour
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2 teaspoons baking powder
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1 1⁄2 teaspoons baking soda
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1 teaspoon cinnamon
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2 teaspoons vanilla
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3 cups shredded fresh beets
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1 cup chopped walnuts
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Directions
Prep Time: 20 m | Cook Time: 1hr 5mins | Serves: 12
Don’t Knock It Until You Try It Beet Cake!!, Yes, this cake is made with beets! And you won’t believe how great it is I got the recipe from a friend who said it is the most requested cake in her family Even the kids want it for their birthday cake I baked it for one of our family gatherings and now, I get lots of requests for it too The batter looks red, but the red bakes out I use an almond flavored frosting on it sometimes Other times I just serve it with homemade whipped cream ”, My cake looked like a chocolate cake am wondering if it’s because I used less beets Used about 1 cup and a half Also used less sugar and less oil I still find that I needed to use less sugar But flavour was good What about addinadding ginger and nutmeg? Am thinking it might boost the flavour , Reduced sugar to 1/2 cup (used coconut sugar), added 2 T honey and 2 T carob powder Reduced vanilla to 1 tsp so it wouldn’t over power the flavor of beets
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Steps
1
Done
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Heat oven to 350 °, grease and flour 13x9 baking pan. |
2
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Beat eggs, sugar and oil until light and fluffy. |
3
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Sift together flour, baking powder, baking soda and cinnamon. |
4
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Add to egg mixture and mix well. |
5
Done
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Add vanilla, beets and walnuts. |
6
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Beat for 1 minute on medium speed. |
7
Done
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Pour into pan, bake for 45 minutes, or until a pick comes out clean. |
8
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9
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12
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15
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