Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Milanesa – Cuban Chicken Fried Steak,Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.,I didn’t have a sour orange, but I hope that a half and half mix of orange juice and lemon juice is a reasonable substitute. In any case, it produced a really DELICIOUS flavor in a recipe that stretched an inadequate amount of cheap meat (chuck steak), into a completely fullfilling meal. I made a Latin dinner, serving this with Recipe #219690. They went together beautifully!,Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
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Steps
|
1
Done
|
Sprinkle Garlic Salt and Pepper Onto Steaks and Marinate Refrigerated For One Hour in Juice of Sour Orange. |
|
2
Done
|
After 1 Hour, Beat Eggs and Add Salt. |
|
3
Done
|
Let All Juice Drip Off Steaks, Dip in Egg and Roll in Breadcrumbs. |
|
4
Done
|
Fry in Hot Oil Until Brown. |
