Ingredients
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1 lb skirt steak (cut or pound into several thin steaks)
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1⁄2 teaspoon salt
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1⁄2 teaspoon garlic salt or 1/2 teaspoon garlic powder
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1 cup breadcrumbs
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1⁄2 sour orange
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1⁄4 teaspoon black pepper
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2 eggs
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Directions
Prep Time: 20min | Cook Time: 1hr 15mins | Serves: 1-2
Milanesa – Cuban Chicken Fried Steak,“Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.”,I didn’t have a sour orange, but I hope that a half and half mix of orange juice and lemon juice is a reasonable substitute. In any case, it produced a really DELICIOUS flavor in a recipe that stretched an inadequate amount of cheap meat (chuck steak), into a completely fullfilling meal.
I made a Latin dinner, serving this with Recipe #219690. They went together beautifully!,Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
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Steps
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1
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Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange. |
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After 1 hour, beat eggs and add salt. |
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Let all juice drip off steaks, dip in egg and roll in breadcrumbs. |
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Fry in hot oil until brown. |
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