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Creamy Salsa Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup salsa

Nutritional information

423.5
Calories
351 g
Calories From Fat
39.1 g
Total Fat
21.9 g
Saturated Fat
125 mg
Cholesterol
1141.7 mg
Sodium
12.7 g
Carbs
2.1 g
Dietary Fiber
7.6 g
Sugars
8.7 g
Protein
486g
Serving Size

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Creamy Salsa Dip

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    Cuisine:

    This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork. Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese. Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute. Hubby love it! Thank you!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Salsa Dip, Super simple! Friends always ask, Mmmmm-what’s in this? I hate to admit how easy it is , This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute Hubby love it! Thank you!, Awesome dip! My mom makes this all the time Maybe it’s just because of the way she makes it but I’m used to the dip being a little thicker than this turned out I think next time I’ll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out I’m sure it also depends on the type of salsa you are using


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    Steps

    1
    Done

    Combine Cream Cheese and Salsa in Food Processor Just Until Ingredients Are Blended.

    2
    Done

    Chill.

    3
    Done

    Serve With Corn Chips.

    4
    Done

    Makes a Good Spread For Tortilla Wraps, Also.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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