0 0
Baked Brie With Prosciutto And Apples

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 loaf crusty french bread
4 tablespoons butter, softened
16 thin slices prosciutto, about 1/4 pound
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Nutritional information

317.1
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.1 g
Saturated Fat
36 mg
Cholesterol
532.5 mg
Sodium
39.4 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
13.5 g
Protein
94g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Brie With Prosciutto And Apples

Features:
    Cuisine:

    This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Baked Brie With Prosciutto and Apples, This is perfect for a small gathering where you don’t want to serve an entire wheel of brie You can cut the ingredients down to the number you need since they are served individually on the slices of French bread I found this online when I didn’t want to do the old brie in puffed pastry recipe , This is perfect for a small gathering where you don’t want to serve an entire wheel of brie You can cut the ingredients down to the number you need since they are served individually on the slices of French bread I found this online when I didn’t want to do the old brie in puffed pastry recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oven to 450f.

    2
    Done

    Cut 1/2-Inch Slices from Loaf or Bread. Butter Each Side and Put Them Onto a Baking Sheet. Top Each Slice With 1 Slice of Prosciutto and 3 or 4 Slices of Pear or Apple. Cover This With the Brie Slices and Season With Salt and Pepper. Drizzle With Olive Oil.

    3
    Done

    Bake Until the Cheese Is Melted, About 8 to 10 Minutes.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Adapted From An Ethiopian Blog
    previous
    Adapted from an Ethiopian blog
    Featured Image
    next
    Creamy Chicken And Penne Pasta Casserole
    Adapted From An Ethiopian Blog
    previous
    Adapted from an Ethiopian blog
    Featured Image
    next
    Creamy Chicken And Penne Pasta Casserole

    Add Your Comment

    two × 2 =