Ingredients
-
4
-
1
-
3/4
-
2
-
1
-
1 1/2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Curry Lamb Chops, This is from Taste of Home’s Cooking for 2 I have learned that when I find a recipe if it is not on Zaar and I don’t post it, I will misplace it Such was the fate of this recipe I have made some minor adjustrments This is wonderful served over rice or couscous , frantastic easy dinner i will be trying this with chicken as well frantastic base sauce , Thia was pretty good It was easy to make My lamb steak came out nice and tender The sauce was flavorful It’s to finally find a lamb recipe that I like I will be making this again Thanks for sharing your recipe Made forZWT 4- Africa and the Cafe ZMAKK Gypsies
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Steps
|
1
Done
|
In a Medium Skillet, Warm the Oil and Brown Lamb Chops on All Sides; Drain Excess Fat. |
|
2
Done
|
Combine the Orange Juice, Teriyaki Sauce, Orange Peel, Curry and Garlic; Pour Over Lamb. |
|
3
Done
|
Cover and Simmer For 15 to 20 Minutes or Until Meat Is Tender. |
|
4
Done
|
Remove the Chops and Keep Warm While Preparing the Sauce. |
|
5
Done
|
Combine the Cornstarch and Water Until Smooth; Stir Into Pan Drippings. |
|
6
Done
|
Bring to a Boil and Cook, Stirring Constantly For 2 Minutes or Until Thickened. |
|
7
Done
|
Serve Chops on Top of Cooked Rice or Couscous and Pour Gravy Over. |
