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Curry Lamb Chops

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Nutritional information

837
Calories
608 g
Calories From Fat
67.6 g
Total Fat
27.7 g
Saturated Fat
167.8 mg
Cholesterol
819.8 mg
Sodium
16.4 g
Carbs
1.1 g
Dietary Fiber
10.2 g
Sugars
39.2 g
Protein
369g
Serving Size

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Curry Lamb Chops

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Cuisine:

frantastic easy dinner. i will be trying this with chicken as well frantastic base sauce.

  • 40mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 2

Curry Lamb Chops, This is from Taste of Home’s Cooking for 2 I have learned that when I find a recipe if it is not on Zaar and I don’t post it, I will misplace it Such was the fate of this recipe I have made some minor adjustrments This is wonderful served over rice or couscous ”, frantastic easy dinner i will be trying this with chicken as well frantastic base sauce , Thia was pretty good It was easy to make My lamb steak came out nice and tender The sauce was flavorful It’s to finally find a lamb recipe that I like I will be making this again Thanks for sharing your recipe Made forZWT 4- Africa and the Cafe ZMAKK Gypsies

 

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Steps

1
Done

In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.

2
Done

Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.

3
Done

Cover and simmer for 15 to 20 minutes or until meat is tender.

4
Done

Remove the chops and keep warm while preparing the sauce.

5
Done

Combine the cornstarch and water until smooth; stir into pan drippings.

6
Done

Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.

7
Done

Serve chops on top of cooked rice or couscous and pour gravy over.

8
Done
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Done
10
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15
Done

Bobby Ryan

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previous
Patricks Midnite Curried Chicken…
Thank you! I've been looking for a recipe to make the sort of muesli I buy in the supermarket. This one is quite close
next
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