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Gordon Ramsays Scrambled Eggs

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Ingredients

Adjust Servings:
6 eggs
25 g/ 1 oz. butter, cold and cubed
1 tablespoon creme fraiche
fresh ground black pepper
chopped chives

Nutritional information

240.4
Calories
153 g
Calories From Fat
17 g
Total Fat
6.4 g
Saturated Fat
568.3 mg
Cholesterol
215.8 mg
Sodium
1.3 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
19 g
Protein
106 g
Serving Size

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Gordon Ramsays Scrambled Eggs

Features:
    Cuisine:

    I made it using sour cream and it was great. I just made a jar of Creme fraiche from scratch (It was easy to do) and I'll be trying it out again with it.

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Gordon Ramsay’s Scrambled Eggs,There’s eggs and then there’s eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!,I made it using sour cream and it was great. I just made a jar of Creme fraiche from scratch (It was easy to do) and I’ll be trying it out again with it.,I learned this method from one of the Fortnum & Mason tearoom chefs. It makes the creamiest, silky scrambled eggs. Doesn’t necessarily make for easy clean-up since the butter is incorporated into the eggs.


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    Steps

    1
    Done

    Break Eggs Into a Pan and Add the Cubed Butter.

    2
    Done

    Stir Over a Medium Heat Until the Eggs Start to Cook. Remove from Heat Continue Stirring Eggs For About 20 Second. Return to Heat, Continue to Stir Eggs Until They Start to Clump, Remove from Heat and Add the Creme Fraiche. Return to Heat Stirring in Crme Fraiche.

    3
    Done

    Remove from Heat When Eggs Are Clumpy, but Soft.

    4
    Done

    Season With Freshly Ground Black Pepper and Garnish With a Sprinkling of Chopped Chives.

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    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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