Ingredients
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6 eggs
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25 g/ 1 oz. butter
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1 tablespoon creme fraiche
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fresh ground black pepper
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chopped chives
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Directions
Prep Time: 20 m | Cook Time: 9mins | Serves: 2-3
Gordon Ramsay’s Scrambled Eggs,“There’s eggs and then there’s eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!”,I made it using sour cream and it was great. I just made a jar of Creme fraiche from scratch (It was easy to do) and I’ll be trying it out again with it.,I learned this method from one of the Fortnum & Mason tearoom chefs. It makes the creamiest, silky scrambled eggs. Doesn’t necessarily make for easy clean-up since the butter is incorporated into the eggs.
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Steps
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1
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Break eggs into a pan and add the cubed butter. |
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2
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Stir over a medium heat until the eggs start to cook. Remove from heat continue stirring eggs for about 20 second. Return to heat, continue to stir eggs until they start to clump, remove from heat and add the creme fraiche. Return to heat stirring in crème fraiche. |
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3
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Remove from heat when eggs are clumpy, but soft. |
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4
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Season with freshly ground black pepper and garnish with a sprinkling of chopped chives. |
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