Ingredients
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15
-
1 1/2
-
1/2 - 1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Fast and Easy Paprika Potatoes, I came up with this recipe when I was in a hurry to fix dinner and I needed a good side dish , Fast and easy for a weeknight My husband loved them, and he’s a picky eater!, I made these using all the butter called for because I wasn’t using a nonstick pan used the least amount of paprika I will make these again but use less butter Very simple and fast
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Steps
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1
Done
|
Melt the Butter in a Small Frying Pan. |
|
2
Done
|
Add the Spices to the Butter and Stir. |
|
3
Done
|
Drain the Liquid from the Canned Potatoes and Add the Potatoes to the Pan. |
|
4
Done
|
Stir With a Wooden Spoon to Coat All the Sides of the Potatoes. |
|
5
Done
|
Cook on Medium Heat For 5 to 7 Minutes. |
|
6
Done
|
Note: Adding the Spices to the Butter Ensures That All the Potatoes Are Evenly Coated. |
