Ingredients
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15 ounces canned diced potatoes or 15 ounces canned sliced potatoes
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1 1⁄2 tablespoons butter
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1⁄2 - 1 teaspoon paprika
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1⁄4 teaspoon salt
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1⁄4 teaspoon pepper
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Directions
Prep Time: 20 m | Cook Time: 10mins | Serves: 2-3
Fast and Easy Paprika Potatoes,“I came up with this recipe when I was in a hurry to fix dinner and I needed a good side dish.”,Fast and easy for a weeknight. My husband loved them, and he’s a picky eater!,I made these using all the butter called for because I wasn’t using a nonstick pan. I used the least amount of paprika. I will make these again but use less butter. Very simple and fast.
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Steps
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1
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Melt the butter in a small frying pan. |
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2
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Add the spices to the butter and stir. |
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3
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Drain the liquid from the canned potatoes and add the potatoes to the pan. |
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4
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Stir with a wooden spoon to coat all the sides of the potatoes. |
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5
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Cook on medium heat for 5 to 7 minutes. |
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6
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Note: Adding the spices to the butter ensures that all the potatoes are evenly coated. |
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7
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