Ingredients
-
80
-
1
-
4
-
80
-
60
-
500
-
1
-
80
-
-
-
-
-
-
-
Directions
Chinese Gai Lan & Mushroom Omelette, Excellent! Gai Lan and mushrooms taste wonderful together and the sauce was just right. Very light and fresh tasting. Thank you!,
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Steps
|
1
Done
|
Combine the Hoisin Sauce and Sesame Oil in a Small Bowl. |
|
2
Done
|
Whisk Together Eggs and Water in a Jug. Heat 2 Teaspoons of Peanut Oil in a Wok Over High Heat. Add One-Quarter of Egg Mixture, Tilting Wok to Cover Base and Side. as Omelette Sets, Lift Edge So That Any Uncooked Egg Runs Underneath. Cook For 2-3 Minutes or Until Just Set. Slide Onto a Plate and Cover. Repeat, in 3 More Batches, With 6 Teaspoons of Oil and the Remaining Egg Mixture, Reheating the Wok Between Batches. |
|
3
Done
|
Heat Remaining Peanut Oil in Wok Over Medium Heat. Add Mushroom and Cook, Stirring, For 2-3 Minutes or Until Tender. Add the Gai Lan and Cook, Stirring, For 1-2 Minutes or Until Gai Lan Just Wilts. |
|
4
Done
|
Divide Omelettes Among Serving Plates. Place One-Quarter of Bean Sprouts on Half of Each Omelette. Top With the Mushroom Mixture. Fold in Half to Enclose the Filling. Drizzle Over Hoisin Sauce Mixture to Serve. |
