Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
6
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Cucumber Canapes, I got this recipe from my brother some time ago It’s simple to make and goes fast Use it year round for holiday get togethers as well as summer BBQ’s Always a hit , I found it odd that no one had reviewed this awesome recipe yet I made it for my MIL’s 60th birthday and they disappeared before I could get one! I actually had 2 people ask for the recipe The only thing I did differently was use pumpernickel rye instead of French bread and I added a little bit of dill I also mixed the spread the night before and let it sit, covered, in the fridge to blend the flavors I had one (for quality control purposes) and it was great They’re simple and tasty and I will definitely make them again for other parties! Thanks for posting!, I found it odd that no one had reviewed this awesome recipe yet I made it for my MIL’s 60th birthday and they disappeared before I could get one! I actually had 2 people ask for the recipe The only thing I did differently was use pumpernickel rye instead of French bread and I added a little bit of dill I also mixed the spread the night before and let it sit, covered, in the fridge to blend the flavors I had one (for quality control purposes) and it was great They’re simple and tasty and I will definitely make them again for other parties! Thanks for posting!
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Steps
|
1
Done
|
In a Bowl Combine Cucumber, Red Onion, Lemon Peel, Lemon Juice, Salt, and Ground Black Pepper; Toss Gently to Coat. |
|
2
Done
|
If Desired, Remove Crusts from Bread Slices. |
|
3
Done
|
Cut Each Bread Slice Diagonally Into Quarters (or Use 2 to 2 1/2-Inch Decorative Cutters to Cut Shapes from Bread Slices). |
|
4
Done
|
Spread Butter Onto One Side of Each Piece of Bread; Top Each With Some of the Cucumber Mixture. |
|
5
Done
|
in a Small Bowl, Combine Sour Cream and Chives. |
|
6
Done
|
Spoon a Little of the Sour Cream Mixture on Top of Each Canape. |
|
7
Done
|
If Desired, Garnish Each Canape With Additional Finely Shredded Lemon Peel. |
|
8
Done
|
Serve Immediately or Cover and Chill For Up to 2 Hours. |
