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Cucumber Canapes

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Nutritional information

46.4
Calories
28 g
Calories From Fat
3.1 g
Total Fat
1.9 g
Saturated Fat
7.2 mg
Cholesterol
83.2 mg
Sodium
4 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
0.7 g
Protein
23g
Serving Size

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Cucumber Canapes

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Cuisine:

Light and refreshing - loved the addition of the lemon flavor. I used whole wheat bread and omitted the salt. Thanks for sharing!

  • 30mins
  • Serves 24

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves: 6

Cucumber Canapes, I got this recipe from my brother some time ago It’s simple to make and goes fast Use it year round for holiday get togethers as well as summer BBQ’s Always a hit ”, I found it odd that no one had reviewed this awesome recipe yet I made it for my MIL’s 60th birthday and they disappeared before I could get one! I actually had 2 people ask for the recipe The only thing I did differently was use pumpernickel rye instead of French bread and I added a little bit of dill I also mixed the spread the night before and let it sit, covered, in the fridge to blend the flavors I had one (for quality control purposes) and it was great They’re simple and tasty and I will definitely make them again for other parties! Thanks for posting!, I found it odd that no one had reviewed this awesome recipe yet I made it for my MIL’s 60th birthday and they disappeared before I could get one! I actually had 2 people ask for the recipe The only thing I did differently was use pumpernickel rye instead of French bread and I added a little bit of dill I also mixed the spread the night before and let it sit, covered, in the fridge to blend the flavors I had one (for quality control purposes) and it was great They’re simple and tasty and I will definitely make them again for other parties! Thanks for posting!

 

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Steps

1
Done

In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.

2
Done

If desired, remove crusts from bread slices.

3
Done

Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).

4
Done

Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.

5
Done

In a small bowl, combine sour cream and chives.

6
Done

Spoon a little of the sour cream mixture on top of each canape.

7
Done

If desired, garnish each canape with additional finely shredded lemon peel.

8
Done

Serve immediately or cover and chill for up to 2 hours.

9
Done
10
Done
11
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12
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13
Done
14
Done
15
Done

Bobby Ryan

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These were delicious! I made them per the instructions
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These were delicious! I made them per the instructions
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Saucy Chicken Enchiladas
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Deviled Chicken Crock Pot

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