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Delicious Fried Chicken Breast

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Ingredients

Adjust Servings:
2 1/2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
1 tablespoon kosher salt
2 cups all-purpose flour
2 - 3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
1/4 teaspoon cayenne pepper (optional or adjust to heat level)
1 teaspoon black pepper
3 teaspoons salt (you can reduce to 2 teaspoons if desired)
1 teaspoon old bay seasoning
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery powder
oil (for frying, do not use olive oil)

Nutritional information

875.5
Calories
122 g
Calories From Fat
13.6 g
Total Fat
4.1 g
Saturated Fat
255.2 mg
Cholesterol
5436.1 mg
Sodium
81.5 g
Carbs
2.8 g
Dietary Fiber
15.9 g
Sugars
100.2 g
Protein
803g
Serving Size

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Delicious Fried Chicken Breast

Features:
    Cuisine:

    Sooo gooood.

    • 1476 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Delicious Fried Chicken Breast, Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted — plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better) Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing I usually serve this with my recipe #149547 — if you cannot find Old Bay seasoning, use 2 teaspoons of seasoning salt in place of regular salt — you will *love* this fried chicken! :), Sooo gooood , This chicken is excellent! (I wouldn’t expect anything less from Kittencal ) Perfect blend of seasonings used 2 teaspoons salt and thought it was just right I served the chicken with simple mashed potatoes and green beans for a delicious meal


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    Steps

    1
    Done

    Soak the Chicken Breasts in the Buttermilk and Salt For 8-24 Hours.

    2
    Done

    When Ready to Make the Breasts, Mix All Coating Ingredients Together, and Coat Each Chicken Breast.

    3
    Done

    Place Oil in a 10-Inch Heavy-Bottomed Skillet Up to About 1/3 of the Pan.

    4
    Done

    Heat to About 350f, Then Reduce Heat a Bit Just Before Frying the Breasts.

    5
    Done

    Cook/Fry About 8 Minutes Per Side.

    6
    Done

    *note* Reduce the Heat If You Find That the Chicken Is Browning Too Much, Careful not to Over Brown.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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