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Delicious Fried Chicken Breast

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Nutritional information

875.5
Calories
122 g
Calories From Fat
13.6 g
Total Fat
4.1 g
Saturated Fat
255.2 mg
Cholesterol
5436.1 mg
Sodium
81.5 g
Carbs
2.8 g
Dietary Fiber
15.9 g
Sugars
100.2 g
Protein
803g
Serving Size

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Delicious Fried Chicken Breast

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:

    Sooo gooood.

    • 24hrs 16mins
    • Serves 3

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 24hrs 16mins   |  Serves: 3

    Delicious Fried Chicken Breast, Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted — plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better) Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing I usually serve this with my recipe #149547 — if you cannot find Old Bay seasoning, use 2 teaspoons of seasoning salt in place of regular salt — you will *love* this fried chicken! :)”, Sooo gooood , This chicken is excellent! (I wouldn’t expect anything less from Kittencal ) Perfect blend of seasonings I used 2 teaspoons salt and thought it was just right I served the chicken with simple mashed potatoes and green beans for a delicious meal

     

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    Steps

    1
    Done

    Soak the chicken breasts in the buttermilk and salt for 8-24 hours.

    2
    Done

    When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.

    3
    Done

    Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.

    4
    Done

    Heat to about 350°F, then reduce heat a bit just before frying the breasts.

    5
    Done

    Cook/fry about 8 minutes per side.

    6
    Done

    *NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

    7
    Done
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    Bobby Ryan

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