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Curried Chickpea Spread

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Ingredients

Adjust Servings:
2 (15 ounce) cans chickpeas, rinsed,and drained
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup freshly chopped cilantro

Nutritional information

377.6
Calories
144 g
Calories From Fat
16.1 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
928.5 mg
Sodium
49.2 g
Carbs
9.6 g
Dietary Fiber
0.2 g
Sugars
10.7 g
Protein
950g
Serving Size

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Curried Chickpea Spread

Features:
    Cuisine:

    Another recipe from The Vegan Chef

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curried Chickpea Spread, Another recipe from The Vegan Chef


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    Steps

    1
    Done

    In a Food Processor, Place the Chickpeas, Olive Oil, Lemon Juice, Curry Powder, Cumin, Garlic Powder, and Salt, and Process Until Smooth.

    2
    Done

    Add the Cilantro and Pulse a Few Times to Combine.

    3
    Done

    Transfer the Curried Chickpea Spread to a Bowl.

    4
    Done

    Serve as a Dip or Spread For Vegetables, Crackers, Pita Crisps, or Bread, or as a Sandwich Filling.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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