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Curried Chickpea Spread

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Nutritional information

377.6
Calories
144 g
Calories From Fat
16.1 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
928.5 mg
Sodium
49.2 g
Carbs
9.6 g
Dietary Fiber
0.2 g
Sugars
10.7 g
Protein
950g
Serving Size

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Curried Chickpea Spread

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Cuisine:
  • 10mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves:

Curried Chickpea Spread, Another recipe from The Vegan Chef”

 

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Steps

1
Done

In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.

2
Done

Add the cilantro and pulse a few times to combine.

3
Done

Transfer the curried chickpea spread to a bowl.

4
Done

Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

5
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15
Done

Bobby Ryan

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