Ingredients
-
4
-
1/4
-
-
-
-
1
-
1/3
-
2
-
1/3
-
1/3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Beat Eggs With Salt, Ground Mustard, Cayenne and Onion Powder Until Well Blended; Set Aside. |
|
2
Done
|
in 12 Inch Skillet Saute Red and Green Bell Peppers and Onion in Vegetable Oil Over Medium Heat Until Soft. |
|
3
Done
|
Stir in Ham and Sausage. |
|
4
Done
|
Remove to Plate. |
|
5
Done
|
in Same Skillet, Pour in Egg Mixture. |
|
6
Done
|
Cook Over Medium Heat For 3-5 Minutes, Lifting Up Edges to Let Liquid Egg in the Center to Flow Into Skillet. |
|
7
Done
|
Continue Cooking Until Egg Mixture Is Firm, but not Browned. |
|
8
Done
|
Pour Reserved Peppers, Onion, Ham and Sausage Onto 1/2 of the Omelet. |
|
9
Done
|
Sprinkle With 1/2 of the Cheese. |
|
10
Done
|
Fold Omelet in Half With Spatula. |
