Ingredients
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2
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1/4
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Cheese Straws, Yummy appetizer for a party!! These were a hit for a recent get-together we had with friends , Most similar to my Great Aunt Freda’s famous cheese straws! This has been a part of our family cookbook forever We use only 1 1/2 cups flour and use 1/2 tsp cayenne We extrude through a cookie press to create the straws and when they bake the edges get all crispy and yummy I halve the recipe and process all of the ingredients together, in two batches, in my food processor and never have a problem with the dough whatsoever! Very simple and easy Thanks for posting , great recipe Found the dough was too dry So I added a touch of water Easy and fast to prepare We served it with pumpkin soup as a side
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Steps
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1
Done
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Combine the Flour, Butter, and Cayenne With a Fork or in a Food Processor Until the Mixture Resembles Coarse Meal. |
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2
Done
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Stir in the Cheese and Knead by Hand Until the Mixture Holds Together, Adding a Few Drops of Cold Water If Necessary. |
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3
Done
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This Mixture May Be Wrapped in Plastic Wrap and Frozen Until Ready to Use. |
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4
Done
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Roll the Dough to a Thickness of About 1/4 Inch (5 Mm) and Cut Into Strips About 1/2 Inch (1 Cm Wide) and 4 Inches (10 Cm) Long. |
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5
Done
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Sprinkle With Coarse Salt and Place on a Lightly Greased Baking Sheet. |
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6
Done
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Bake in a Preheated 450f (230c) Until Golden Brown, 5 to 8 Minutes. |
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7
Done
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Serve Hot, Warm, or at Room Temperature. |
