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Easy Cheese Straws

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/4 lb butter
1/4 teaspoon cayenne pepper, to taste
1 lb cheddar cheese, grated
coarse salt

Nutritional information

592.2
Calories
367 g
Calories From Fat
40.8 g
Total Fat
25.7 g
Saturated Fat
120 mg
Cholesterol
579.3 mg
Sodium
32.8 g
Carbs
1.1 g
Dietary Fiber
0.5 g
Sugars
23.3 g
Protein
83g
Serving Size

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Easy Cheese Straws

Features:
    Cuisine:

    Most similar to my Great Aunt Freda's famous cheese straws! This has been a part of our family cookbook forever. We use only 1 1/2 cups flour and use 1/2 tsp cayenne. We extrude through a cookie press to create the straws and when they bake the edges get all crispy and yummy. I halve the recipe and process all of the ingredients together, in two batches, in my food processor and never have a problem with the dough whatsoever! Very simple and easy. Thanks for posting.

    • 33 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheese Straws, Yummy appetizer for a party!! These were a hit for a recent get-together we had with friends , Most similar to my Great Aunt Freda’s famous cheese straws! This has been a part of our family cookbook forever We use only 1 1/2 cups flour and use 1/2 tsp cayenne We extrude through a cookie press to create the straws and when they bake the edges get all crispy and yummy I halve the recipe and process all of the ingredients together, in two batches, in my food processor and never have a problem with the dough whatsoever! Very simple and easy Thanks for posting , great recipe Found the dough was too dry So I added a touch of water Easy and fast to prepare We served it with pumpkin soup as a side


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    Steps

    1
    Done

    Combine the Flour, Butter, and Cayenne With a Fork or in a Food Processor Until the Mixture Resembles Coarse Meal.

    2
    Done

    Stir in the Cheese and Knead by Hand Until the Mixture Holds Together, Adding a Few Drops of Cold Water If Necessary.

    3
    Done

    This Mixture May Be Wrapped in Plastic Wrap and Frozen Until Ready to Use.

    4
    Done

    Roll the Dough to a Thickness of About 1/4 Inch (5 Mm) and Cut Into Strips About 1/2 Inch (1 Cm Wide) and 4 Inches (10 Cm) Long.

    5
    Done

    Sprinkle With Coarse Salt and Place on a Lightly Greased Baking Sheet.

    6
    Done

    Bake in a Preheated 450f (230c) Until Golden Brown, 5 to 8 Minutes.

    7
    Done

    Serve Hot, Warm, or at Room Temperature.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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