Ingredients
-
4
-
10
-
2
-
6
-
1/4
-
1
-
7
-
2
-
-
4
-
-
-
-
-
Directions
Guinness Cake,Beer – it’s not just for drinking any more!,Delicious, rich, chocolate cake. use a conversion chart to get the dry ingredients just right. Pair it with a scoop of chocolate chip mint ice cream for St. Patrick’s day.,This was an easy cake to make. used a standard bundt pan and it came out moist and flavorful. The Guinness/ chocolate combination was delicious. I did use the candy making type chocolate wafers for the icing. I found the consistency of the icing to be great (and so delicious you could just eat it with a spoon if you didn’t have a cake needing icing). I didn’t use the nuts, and after eating the cake I don’t think they are needed. I’d make this again.
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Steps
|
1
Done
|
To Make the Cake-----------. |
|
2
Done
|
Grease and Line Two 8-Inch Cake Pans, and Preheat the Oven to 350f Degrees. |
|
3
Done
|
Cream Butter and Sugar Together. |
|
4
Done
|
Gradually Beat in the Eggs. |
|
5
Done
|
Sift the Flour, Baking Powder and Baking Soda Into a Separate Bowl. |
|
6
Done
|
Stir Guinness Into Cocoa. |
|
7
Done
|
Carefully Fold in Alternate Quantities of Flour and Cocoa to Butter/Sugar Mixture. |
|
8
Done
|
Spread Mixture Into Pans and Bake For 30-35 Minutes. |
|
9
Done
|
Leave to Cool in Pans For 5 Minutes Before Turning Out. |
|
10
Done
|
to Make the Icing---------. |
