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Hot Dorito Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1/3 lb velveeta cheese, diced
1 (15 ounce) can tomato puree
1/8 cup sliced jalapeno
2 tablespoons jalapeno juice

Nutritional information

159.2
Calories
91 g
Calories From Fat
10.2 g
Total Fat
4.8 g
Saturated Fat
42.8 mg
Cholesterol
265.5 mg
Sodium
5.3 g
Carbs
0.8 g
Dietary Fiber
3.3 g
Sugars
11.6 g
Protein
69g
Serving Size

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Hot Dorito Dip

Features:
    Cuisine:

    Like the others I make this with the "hot" Rotel.
    also, I melt te cheese and other ingredients in a crockpot and just put the crockpot out so the dip stays nice and hot the entire time! "Great football food"!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hot Dorito Dip, , Like the others I make this with the hot Rotel also, I melt te cheese and other ingredients in a crockpot and just put the crockpot out so the dip stays nice and hot the entire time! Great football food !, I agree with substituting with Rotel Also, try adding 1 regular can of Cream of Mushroom soup with above ingredients (enhances taste and richer flavor)


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    Steps

    1
    Done

    Brown and Drain Beef.

    2
    Done

    Reduce Heat and Add Remaining Ingredients.

    3
    Done

    Simmer Until Velveeta Is Melted, Stirring Occasionally.

    4
    Done

    Serve Hot With Doritos.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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