0 0
Hot Dorito Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
1/3 lb velveeta cheese, diced
1 (15 ounce) can tomato puree
1/8 cup sliced jalapeno
2 tablespoons jalapeno juice

Nutritional information

159.2
Calories
91 g
Calories From Fat
10.2 g
Total Fat
4.8 g
Saturated Fat
42.8 mg
Cholesterol
265.5 mg
Sodium
5.3 g
Carbs
0.8 g
Dietary Fiber
3.3 g
Sugars
11.6 g
Protein
69g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Dorito Dip

Features:
    Cuisine:

    Like the others I make this with the "hot" Rotel.
    also, I melt te cheese and other ingredients in a crockpot and just put the crockpot out so the dip stays nice and hot the entire time! "Great football food"!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hot Dorito Dip, , Like the others I make this with the hot Rotel also, I melt te cheese and other ingredients in a crockpot and just put the crockpot out so the dip stays nice and hot the entire time! Great football food !, I agree with substituting with Rotel Also, try adding 1 regular can of Cream of Mushroom soup with above ingredients (enhances taste and richer flavor)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown and Drain Beef.

    2
    Done

    Reduce Heat and Add Remaining Ingredients.

    3
    Done

    Simmer Until Velveeta Is Melted, Stirring Occasionally.

    4
    Done

    Serve Hot With Doritos.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mediterranean Scampi
    Sesame Crusted Salmon
    next
    Sesame Crusted Salmon
    Featured Image
    previous
    Mediterranean Scampi
    Sesame Crusted Salmon
    next
    Sesame Crusted Salmon

    Add Your Comment

    11 − 8 =