Ingredients
-
1
-
1/4
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Japanese Meat and Potato Korokke, Korokke is Japanese fried mashed potato with vegetables and meat My mom made these all the time when I was a kid Its is a great portable snack that reheats well , The first few bites we were all saying it was okay added a bit of hot sauce and suddenly we’re fighting over the last korokke!! May add cheese next time for our American tastes but will definitely make this again , My daughter (10 yrs old) says my Asian cooking doesn’t taste like that in the restaurant but, when I cooked this recipe, she couldn’t get enough of it Thank you so much for this recipe
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Steps
|
1
Done
|
Peel and Cut Potatoes Into Medium Chunks. Boil Potatoes Until Soften. Mash Potatoes and Set Aside. |
|
2
Done
|
Mince Onion and Saute in a Fryin Pan. Add Ground Beef in the Pan and Saute. Mix Mashed Potato and Onion and Beef in a Bowl. Season With Salt and Pepper and Mix Well. |
|
3
Done
|
Make Flat and Oval-Shaped Pieces About 3" in Diameter and 3/4" Thick (a Little Bigger That a Cookie). Coat Each Piece With Flour. Dip in Beaten Egg. Coat With Panko. Fry in 350 F Oil Until Brown. |
