Ingredients
-
6
-
2
-
2
-
2
-
1
-
1
-
2
-
2
-
1/4
-
2
-
1 - 2
-
1 - 2
-
1/2
-
1
-
1/4
Directions
One Pot Wonder, This tastes so fresh and healthy, it’s hard to believe it’s a 20 minute pantry supper It’s even faster if you you have a jar of tapenade on hand , This was waaaaaay too salty It wasn’t for us , Unfortunately, we didn’t really like this (my husband especially) used 2 tsp dried thyme and 1 tsp dried basil, and I think the thyme was the problem However, it was extremely easy, and I would recommend trying it No chopping!
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Steps
|
1
Done
|
Boil Water and Stock in a Large Pot. |
|
2
Done
|
Add Orzo and Cook Until Tender, About 10 Minutes. |
|
3
Done
|
While Orzo Is Cooking, Process Olives, Capers, Garlic, Olive Oil, Vinegar, and Optional Herbs in a Blender or Food Processor Until It Resembles a Course Paste (i.e. Tapenade). |
|
4
Done
|
When Orzo Is Cooked, Drain It, Return It to the Pot and Stir in the Tapenade to Coat the Noodles. Add More Olive Oil If It Seems Dry. |
|
5
Done
|
Mix in Flaked Tuna, Tomatoes, Parmesan, Garlic Powder and Freshly Ground Black Pepper. |
|
6
Done
|
Stir Well and Serve. |
