Ingredients
-
1
-
-
1
-
1
-
2
-
1
-
2
-
1 - 2
-
1
-
1/2
-
-
-
-
-
Directions
10-Bean Soup,We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!,Loved this soup! I did not have turkey or a ham hock, so used sausage. It was a hit!,Wonder what I could use for the tomato ingredient as I cant have seeds…..
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Steps
|
1
Done
|
Finely Chop Onion, Red and Green Bell Pepper, Celery, Carrot, Tomatoes, and Garlic. |
|
2
Done
|
Rinse Beans and Drain. |
|
3
Done
|
Add Chicken Stock. |
|
4
Done
|
Stir in Onion, Bell Peppers, Celery, Basil, Carrot, Tomatoes, Garlic, and Black Pepper. |
|
5
Done
|
Stir in Ham Hock and Smoked Turkey. |
|
6
Done
|
Cover and Bring to a Boil. |
|
7
Done
|
Reduce Heat to Medium. |
|
8
Done
|
Uncover and Simmer For 2 1/2 Hours, Until Beans Are Tender. |
|
9
Done
|
Remove Ham Hock and Remove Any Meat from the Bone and Return to Beans. |
