Ingredients
-
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
2 1/4
-
1
-
-
1
-
-
-
-
-
Directions
100% Whole Wheat Wholesome Muffin Mix,100% whole wheat, oats, low sugar, low fat wholesome goodness.,THis is the best muffin recipe. I look in my pantry and fridge and use what I have to create that day’s muffin. I too have found that 20-25 minutes works better with my oven depending on what use in the wet mix. I tried the peanut butter and it makes a heavey muffin/ giant soft cookie. Dad really liked those. The favourite for the kids is anything with chocolate chips. I find that a half cup is enough. A full cup of chips can be too much (especially when you have four small faces to clean). I look forward to trying other variations that I can come up with!
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Steps
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1
Done
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Mix Dry Ingredients Together. For a Bulk Mix: Double or Quadruple the Mix. Put Mix in a Ziploc Bag. |
|
2
Done
|
Label Mix Bag With Cooking Instructions. |
|
3
Done
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to Make 1 Batch of Muffins Measure Out 2 Cups of Dry Mix. |
|
4
Done
|
Preheat Oven to 350f. |
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5
Done
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Mix All Ingredients Together. |
|
6
Done
|
For Banana Chips or Apple Slices, Crush and Pre Soak in 1/4 C More Water Let Fruit Stand Until Softened Before Baking. |
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7
Done
|
Spray Oil on Muffin Tins. |
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8
Done
|
Fill Muffin Tins With Batter. |
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9
Done
|
Bake at 350f Until Golden 10-15 Minutes. |
