Ingredients
-
3
-
3
-
1
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
100 Year Old Souffle, This is a simple recipe passed down for over 100 years in my family , This is a good basic recipe I can’t wait to vary it!, This was my first ever attempt at any kind of souffle because it seemed perfect for a quick dinner in front of the TV with the kids It is very easy to prepare as long as you assume that the egg whites need to be well beaten I didn’t temper the eggs with the sauce and got away with it as I move fast! I have a small convection oven so I went for 23 minutes and then left the souffles in the oven for another 5 minutes
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Steps
|
1
Done
|
Melt Butter in a Saucepan. |
|
2
Done
|
Sprinkle in Flour. |
|
3
Done
|
Add Milk. |
|
4
Done
|
Stir Until Thickened. |
|
5
Done
|
Add Grated Cheese. |
|
6
Done
|
Pour Mixture Over Beaten Egg Yolks. |
|
7
Done
|
Fold in Beaten Egg Whites. |
|
8
Done
|
Pour Into Buttered Ramekins. |
|
9
Done
|
Run Thumb Around Lip of Ramekins. |
|
10
Done
|
Bake For Exactly 30 Minutes at 350 Degrees. |
