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24K Carrots

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Ingredients

Adjust Servings:

	1 lb carrots, peeled and sliced (i find organic has the best flavor) or 1 lb baby carrots, whole (i find organic has the best flavor)
	2 tablespoons brown sugar, packed
	2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
	1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Nutritional information

124.4

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

131 mg

Sodium

17.8 g

Carbs

3.2 g

Dietary Fiber

12.1 g

Sugars

1.1 g

Protein

127 g

Serving Size

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24K Carrots

Name: 24K Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

Excellent. I took another reviewer's suggestion and added some salt to balance out the flavors. Even my kids ate up this carrot dish.

35 min
Serves 4
Easy

Ingredients

Directions

24k Carrots,Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!– GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less ‘saucy’ to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!,Excellent. I took another reviewer’s suggestion and added some salt to balance out the flavors. Even my kids ate up this carrot dish.,I am busy. I accidentally ordered 5 lbs of carrots when I had already ordered 5 lbs… So I found this and a carrot cake recipe to deal with my “accident” No complaints. I make this as my carrots recipe every time, finally have time to review things I have been making for years,

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Steps

1 Done	Cook Carrots Until Tender- or to Desired Doneness. (i Usually Steam Them to Retain the Most Flavor).
2 Done	Melt Butter and Add Brown Sugar and Ginger, Stirring to Blend.
3 Done	Add Sauce to Carrots and Stir to Coat.