Ingredients
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12
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1
-
2
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3/4
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-
-
-
-
-
-
-
-
-
-
Directions
25 Minute Orecchiette W/Chicken & Rosemary, I made this for dinner a few nights ago and it was just perfect The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing I always buy wedges of real Parmasano Reggiano cheese and store it in the freezer It will last you a very long time, so the expense is definitely worth the incredible flavor this cheese will add to your dish My photo is not one of my best, as I was using a friends camera, but I wanted to make sure that everyone could identify the pasta shape , This was a neat way to use a rotisserie chicken The fresh rosemary adds so much flavor! This is a great fast meal Thanks for thinking of it! Roxygirl, I made this for dinner a few nights ago and it was just perfect The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing I always buy wedges of real Parmasano Reggiano cheese and store it in the freezer It will last you a very long time, so the expense is definitely worth the incredible flavor this cheese will add to your dish My photo is not one of my best, as I was using a friends camera, but I wanted to make sure that everyone could identify the pasta shape
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Steps
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1
Done
|
Cook the Pasta According to the Package Directions. |
|
2
Done
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Shred the Chicken, Using a Fork or Your Fingers, While the Pasta Cooks. Discard the Skin and Bones. |
|
3
Done
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Drain the Pasta, Reserving 1 1/4 Cups of the Water. Return the Pasta to the Pot. |
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4
Done
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Add the Reserved Pasta Water, Chicken, Rosemary, 1/2 Cup of the Parmesan, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper to the Pot. Stir Over Medium-Low Heat Until the Sauce Has Thickened Slightly, About 2 Minutes. |
|
5
Done
|
Divide Among Individual Bowls and Sprinkle With the Remaining Parmesan. |
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6
Done
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Tip: Using Water Reserved from the Pasta Pot Is a Classic Cook's Trick. Starchy and Salted, It Makes a Light, Flavorful Sauce When Tossed With Cheese and Herbs. It's Also Great For Thinning Pestos and Marinaras. |
