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2Bleus 2 Minute 2 Easy Pizza Sauce

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Ingredients

Adjust Servings:
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes, to taste (optional)
3 tablespoons olive oil

Nutritional information

327.2
Calories
189 g
Calories From Fat
21.1 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
2965.1 mg
Sodium
34.2 g
Carbs
7 g
Dietary Fiber
23.8 g
Sugars
7 g
Protein
660 g
Serving Size

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2Bleus 2 Minute 2 Easy Pizza Sauce

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    Cuisine:

    So good and so easy! We were able to make 7 12 inch pizzas (though we didn't use a ton of sauce on each) and I love that all of the "cooking" was sitting overnight in the fridge! Thank you for a keeper! (My only change was using roasted garlic tomato paste.)

    • 22 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    2bleu’s 2 Minute 2 Easy Pizza Sauce,This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it’s recommended to let sit for a few hours to allow the flavors to meld.,So good and so easy! We were able to make 7 12 inch pizzas (though we didn’t use a ton of sauce on each) and I love that all of the “cooking” was sitting overnight in the fridge! Thank you for a keeper! (My only change was using roasted garlic tomato paste.),This is a great pizza sauce. The only thing I did differently is to let it simmer over low heat for 30 minutes. Gave it a really rich taste. I wanted a way to freeze it for individual pizzas so I put it in a silicone muffin tins and froze. Then took each “sauce muffin” and put it in a sandwich bag. Now when I want a small pizza I just grab an individual “sauce muffin” and thaw it. Thanks for sharing a great recipe!!


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    Steps

    1
    Done

    Wisk All Ingredients Except Olive Oil. Then Slowly Drizzle Olive Oil in While Whisking Quickly to Incorporate the Oil. We Sometimes Put It All Into a Jar and Shake It Very Well Until Blended, Then Refrigerate Until Needed.

    2
    Done

    It's Recommended to Let It Sit a Few Hours, but It Can Be Used Right Away. to Store, Pour Into an Air-Tight Jar and Store in the Refrigerator For Up to 1 Week. You Can Also Freeze It For Up to 2 Months or Use a Canning Method to Store For Up to 1 Year.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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