Ingredients
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1
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2
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2
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Directions
3 Day Sour Cream Coconut Cake,If you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. Enjoy it.,How long will the 72 hour coconut cake keep in frig,This is a wonderfully beautiful and delicious cake that is sure to impress and very easy to make. The hardest thing about making this cake is to let it sit for 3 days in the fridge. The first one I made only made it 24 hours and it was finished within 48 hours and still tasted good. I can’t imagine what it would taste like after 3 days. This time I’m making it for company right before we go out of town for a couple of days so it will definitely sit untouched in the fridge until we entertain and eat it after 3 days. use more coconut than the recipe calls for because I sprinkle it with toasted coconut after it’s frosted so have plenty of coconut on hand. This is a coconut lovers dessert and very pretty to serve.
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Steps
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1
Done
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Mix Sour Cream, Sugar and Coconut Well and Refrigerate For 2 Hours. |
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2
Done
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Bake Cake According to Package Instruccions in Two 9 Inch Layers. Cool and Split in Four Layers. |
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3
Done
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Spread the Coconut Mixture as Filling Between the Layers, Reserving a Cup. |
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4
Done
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Combine Reserved Coconut Mixture With Cool Whipped Topping Blending Until Smooth and Frost the Cake. |
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5
Done
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Cover the Cake and Refrigerate For 3 Days Before Serving. It Is Very Important to Let It Set the Full Time For Better Flavor. |
