Ingredients
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1
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1/2
-
1/8
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-
-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
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Heat a Nonstick Griddle Over a Low to Medium Flame, and Place the Bread Slice on It. |
|
2
Done
|
Let It Just Lie There For About a Minute (you Can Slice the Banana Now!). |
|
3
Done
|
Now Carefully Cover the Bread With the Sliced Banana Discs, Overlapping If Necessary, and Sprinkle the Cinnamon Over This. |
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4
Done
|
Using a Flat Spoon or Ladle, Gently Press the Bread Slice With With Back-to-Front Movements (you Will See Part of the Banana Slices Sinking Into the Bread and the Cinnamon Merging With the Bananas). |
|
5
Done
|
When the Bottom of the Bread Slice Is Well Browned, Remove from the Griddle and Eat Immediately! |
