0 0
4 Bean Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup oil
1/2 cup apple cider vinegar
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
16 ounces green beans
16 ounces wax beans
16 ounces kidney beans or 16 ounces red beans

Nutritional information

236.8
Calories
88 g
Calories From Fat
9.9 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
429.4 mg
Sodium
33.6 g
Carbs
6.2 g
Dietary Fiber
14.5 g
Sugars
5.4 g
Protein
204 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

4 Bean Salad

Features:
    Cuisine:

    Can I can this 4 bean salad? If so how?

    • 1460 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    4 Bean Salad,grandma’s recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes,Can I can this 4 bean salad? If so how?,Can you can this 3 bean salad?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Dressing Add All Beans Drained and Rinced.

    2
    Done

    Refrigerate Toss Every Once in a While, Refrigerate at Least Overnight.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fiery Beef Kebab Delight With Sizzling Chickpea Mash
    previous
    Fiery Beef Kebab Delight with Sizzling Chickpea Mash
    Miss Cindis Banana- Chocolate Chip
    next
    Miss Cindis Banana- Chocolate Chip
    Fiery Beef Kebab Delight With Sizzling Chickpea Mash
    previous
    Fiery Beef Kebab Delight with Sizzling Chickpea Mash
    Miss Cindis Banana- Chocolate Chip
    next
    Miss Cindis Banana- Chocolate Chip

    Add Your Comment

    twelve − 7 =