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4 Ingredient Chicken Chili

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Ingredients

Adjust Servings:
4 (15 ounce) cans great northern beans (undrained)
2 (13 ounce) cans white chicken meat (drained)
1 (16 ounce) jar pace picante sauce (medium heat)
8 ounces monterey jack pepper cheese (cubed)

Nutritional information

281.5
Calories
65 g
Calories From Fat
7.3 g
Total Fat
4 g
Saturated Fat
52.5 mg
Cholesterol
374 mg
Sodium
25.8 g
Carbs
8.3 g
Dietary Fiber
1.3 g
Sugars
28.7 g
Protein
228g
Serving Size

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4 Ingredient Chicken Chili

Features:
    Cuisine:

    This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!

    • 270 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    4-Ingredient Chicken Chili, This is an easy and impressive recipe, made in a slow-cooker Tastes great, and will make you look like a genius!, Very good and very easy 🙂


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    Steps

    1
    Done

    Put the Ingredients in a Slow Cooker. Cook on High For 2 Hours and Low For 2 Hours. Stir Every 1/2 Hour.

    2
    Done

    Serve With Tortilla Chips and Enjoy!

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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