Ingredients
-
8
-
1/2
-
8
-
14 1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
12
-
4
-
-
-
-
Directions
4 Layer Pizza Dip, I haven’t tried it yet just putting in here for safe keeping I changed it a little to be a bit more low carb friendly Let me know what you think! Adapted from com/ , I really liked the concept of a pizza dip I would suggest cutting down on the sour cream and I really wasn’t sold on the taste of the homemade sauce, but this dip would be really good with your favorite store bought pizza sauce I skipped the bacon due to my families preference I made this with regular sour cream and regular cream cheese because that is what I had on hand My family won’t go low fat yet I made this for My-3-Chefs , I haven’t tried it yet just putting in here for safe keeping I changed it a little to be a bit more low carb friendly Let me know what you think! Adapted from com/
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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in a Blender Combine Tomatoes, Garlic, Onion, Italian Seasoning, Salt, and Pepper. Blend Until Pureed. Set Pizza Sauce Aside. |
|
3
Done
|
in a Medium Bowl, Combine Cream Cheese, Sour Cream and 2 Ounces of Shredded Cheese. Mix Well Until Well Combined. |
|
4
Done
|
Spread Cream Cheese Mixture in an Even Layer Over Baking Dish (pie Plate or 8x8 Works). |
|
5
Done
|
Pour Blended Pizza Sauce (tomato Mixture) Over Cream Cheese Mixture and Evenly Distribute With Spatula. |
|
6
Done
|
Sprinkle Remaining Shredded Cheese Over Pizza Sauce. |
|
7
Done
|
Top Pizza Dip With Bacon and Pepperoni. |
|
8
Done
|
Bake For 20-25 Minutes, Until Cheese Is Browned and Bubbly. |
