Ingredients
-
6
-
1/2 - 1
-
1/4 - 1/2
-
1/4 - 1/2
-
1/4 - 1/2
-
1/2
-
1/4
-
1
-
1/8 - 1/4
-
1
-
-
-
-
-
Directions
4-Pepper Deviled Eggs(Alton Brown), From Alton Brown Show: Good EatsEpisode: Major Pepper Enjoy!, Major pepper is right! Wow! I love these Thanks, Sharon! Made for Veggie Recipe Swap 28
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Eggs in Half from Top to Bottom. Scoop the Yolks Into a Medium Mixing Bowl and Lay the Whites Aside. |
|
2
Done
|
Place All of the Peppercorns, Except 1/4-1/2 Teaspoon of the Pink Peppercorns, Into a Spice Grinder and Process Until Ground Well. Add the Ground Peppers, Caper Liquid, Mayonnaise, Mustard, Salt and Sugar to the Egg Yolks and Using a Fork, Stir to Thoroughly Combine. |
|
3
Done
|
Place the Mixture Into a Zip-Top Plastic Bag and Cut a Small Hole at One of the Corners. Pipe the Mixture Into Each of the White Halves. |
|
4
Done
|
Coarsely Grind the Remaining 1/2 Teaspoon of Pink Peppercorns and Use to Garnish the Top of Each Egg. |
|
5
Done
|
Chill For at Least 1 Hour in the Refrigerator Before Serving. |
