Ingredients
-
2
-
2
-
1 1/2
-
1 1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
7 Minute Rich and Creamy Polenta, Polenta is one of my favorite comfort foods This version comes from one of my favorite newspapers, the New York Daily News , I had never had polenta before, but since I never met a corn product I didn’t love, I ordered some medium ground polenta on line, and made this recipe, halved exactly as written O M G!!! This came out exactly as advertised It was smooth, creamy, soft, with a silly mouth feel My husband loved it, too I fried up the left overs the next day, and they were great, too Next time I made it, same result Fantastic recipe I do not recommend altering the fat or preparation at all Otherwise, go for a slower recipe with other liquids , Easy to prepare and very good even on day 2! Don’t skimp on the fat products or it won’t be what it says it is!
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Steps
|
1
Done
|
In a Medium Saucepan Bring the Half-and-Half and the Water to a Boil. |
|
2
Done
|
Add the Salt and Then Gradually Add the Polenta While Stirring. |
|
3
Done
|
Reduce the Heat to Maintain a Simmer, Stirring Constantly. |
|
4
Done
|
the Polenta Should Be Smooth and Large Bubbles Will Pop on the Surface. |
|
5
Done
|
Cook Until Very Thick but not Stiff, About 5 to 7 Minutes. |
|
6
Done
|
Remove from Heat and Add Butter, Cheese and Pepper. |
|
7
Done
|
Serve Immediately. |
