Ingredients
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12
-
8
-
3
-
1
-
1
-
1/4
-
2
-
4
-
3
-
1/2
-
-
-
-
-
Directions
A.1. Cherry Cobbler Tart #A1,A.1. Original Sauce Recipe Contest Entry. Tangy A1 ganache takes a creamy cherry cobblet tart to new heights!,What an awesome idea…such a creative use of A1!,Deliciously creative!
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Steps
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1
Done
|
In a Saucepan, Cook Cherries Over Medium Heat For 6-7 Minutes Until Reduced and Cherries Have Popped. Set Aside. |
|
2
Done
|
Cut 1 Sheet Puff Pastry in 9 Equal Squares. Spray a 12 Muffin Tin With Nonstick Cooking Spray. Press Each Square of Puff Pastry in 1 Muffin Compartment. Press Dough Up Sides. |
|
3
Done
|
Combine Mascarpone Cheese, 1 Tablespoon Brown Sugar and Vanilla in Bowl. Spoon Mixture Evenly Between 9 Puff Pastry Cups. |
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4
Done
|
Top Mascarpone Cheese Mixture With Cherries. |
|
5
Done
|
in a Small Bowl, Combine Flour, 2 Tablespoons Brown Sugar and Butter Until Combined and Crumbly. Top Cherries With Mixture Evenly Among Cups. |
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6
Done
|
Bake at 400 Degrees For 15 Minutes. Remove from Oven and Let Cool Until Room Temperature. |
|
7
Done
|
Place Chocolate in a Bowl. Heat Heavy Cream and A1 Sauce in a Saucepan Over Medium Heat Until Hot and Almost Boiling. Pour Over Chocolate. Whisk Until Melted and Combined. |
|
8
Done
|
to Serve: Drizzle Ganache on Plate. Top With Tartlet and Top With More Ganache. Enjoy! |
