Ingredients
-
1
-
1/2
-
2 - 3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Mtabal, A creamy aubergine dip, described in a French Word-A-Day newsletter that I receive , I am a big fan of aubergine dips and this is the best recipe I have tasted I’m not crazy about tahini so this dish suited me fine i was tempted to leave the sesame oil out but I added a drop of high quality oil and was glad that I did The best thing about this recipe is that it allows the smoky taste of the aubergine to dominate whilst the other ingredients enhance its intensity further Efharisto poli as they say in Greece — thank you very much!, This is a very creamy dip, but I was expecting baba ganouj If I make this again, I will omit the sesame oil, reduce the cumin add more lemon and some tahina
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Steps
|
1
Done
|
Roast the Eggplant in a Hot Oven Until the Insides Are Soft, About 45 Minutes. You Will See the Eggplant Start to Shrivel. |
|
2
Done
|
Let Cool and Scrape Out the Pulp. |
|
3
Done
|
Mix the Flesh in a Food Processor With the Rest of the Ingredients. |
|
4
Done
|
Serve Chilled With a Baguette or Pita Bread For Dipping. |
